Category: Cooking and Food Writing

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Image for "Wind in the Willows" Country Cook Book

"Wind in the Willows" Country Cook Book

By: Boxer, Arabella

Price: $12.95

Publisher: U.S.A., Methuen Publishing Ltd, 1983

Edition: Ex Library


Ex-library book with the ususal stamps, stickers, etc. Binding is solid and text/interior clean and neat with no marking of any kind, spine is straight. 124 pages, a great many illustrations. "... a suptuous offering for cooks, and would-be-cooks of all ages, over one hundred recipes for home, picnics and special occasions..." View more info

13 x 9 the Pan That Can: 150 Fabulous Recipes

By: Better Homes and Gardens

Price: $7.95

Publisher: Houghton Mifflin Harcourt, 2017


Brand new book in excellent condition in every respect. View more info

50 Great Curries of India

By: Panjabi, C.

Price: $11.19

Publisher: North Vancouver, British Columbia, Canada, Whitecap Books Ltd, 1999


191 pages, in a protective plastic jacket. View more info

Avocado: Green Gold of Mexico, Pride of Michoacan, The

By: Verti, Sebastian; Villanueva H. , Maria

Price: $45.00

Publisher: Mexico, Editorial Diana, 2002

Inscription: Signed by Author


A clean, unmarked copy with a tight binding. Signed by authors. 246 pages. This book is a cookbook with a ten page introduction about the history of Aztec cuisine. View more info

Ayurvedic Cooking for Self Healing

By: Usha Lad; Vasant Lad

Price: $22.95

Publisher: Ayurvedic Pr, 2014


Book is in excellent condition with very light shelf wear only, creaseless covers and spine. Binding is solid and square, covers have sharp corners, exterior shows no blemishes, text/interior is clean and free of marking of any kind. View more info

Image for Bacon, Beans and Galantines: Food and Foodways on the Western Mining Frontier

Bacon, Beans and Galantines: Food and Foodways on the Western Mining Frontier

By: Conlin, Joseph

Price: $18.95

Publisher: Reno, NV, Univ of Nevada Press, 1986


A clean, unmarked book with a tight binding. 246 pages. Black and white photos. A social history of food on the western mining frontier, revealing much about the daily rituals and habits of western miners. View more info

Beginners Book of Breadmaking

By: Dasey, Diana

Price: $13.95

Publisher: Australia, Kangaroo Press, 1996


A clean, unmarked book with a tight binding. 139 pages. View more info

Image for Bill Cook and Authentic Recipes and Practices Volume III

Bill Cook and Authentic Recipes and Practices Volume III

By: Herter, George Leonard; Herter, Berthe E.

Price: $65.00

Publisher: Waseca, MN, University of Pennsylvania Press, 1974


A clean, unmarked copy with a tight binding. 400 pages. Slight bumps to top and bottom of spine and small indentation on bright gold cover. Many b&w photos. Topics include Meats, Fish and Sea Foods, Desserts, Drinks, "Gut Bomb" Problem, How the Weiner Originated, and Some Very Dangerous Foods to Avoid. View more info

Image for Bistro: French Country Recipes for Home Cooks

Bistro: French Country Recipes for Home Cooks

By: Washburn Laura

Price: $16.95

Publisher: Ryland, Peters & Small, 2008

Edition: Ex Library


Ex-library book with the usual stamps, stickers, etc. Binding is solid and text/interior is clean and free of marking of any kind. 144 pages with full color photos with appetizers, entrees, vegetables and sweet things. View more info

Book of Hemp Creations, The

By: Bissonnette, Ilana

Price: $17.85

Publisher: By Author, 2010


Brand new book in every respect. Binding is solid, text/interior is clean and neat with no marking of any kind. 95 pages, with lots of recepies, sometimes several a page. Illustrated with b&w photos. Publication date is estimated. In business for 21 years we provide excellent customer service and ship in padded packing material to ensure you purchase arrives undamaged. View more info

Image for Book of the Cheese:  Being Traits and Stories of "Ye Olde Cheshire Cheese" Wine Office Court, Fleet Street, London, The

Book of the Cheese: Being Traits and Stories of "Ye Olde Cheshire Cheese" Wine Office Court, Fleet Street, London, The

By: N/A

Price: $14.95

Publisher: London, Ye Olde Cheshire Cheese, 1929


Tenth edition. 92 pages. Small tear on creased spine. Many photos and illustrations. Tan paperback with no writing on spine. View more info

Brain Food: The Essential Guide to Boosting Brain Power

By: Perretta, Lorraine;Van Den Berg, Oona;Berg, Oona van Den

Price: $24.95

Publisher: United Kingdom, Hamlyn, 2002


A clean, unmarked copy with a tight binding. 128 pages; many color photos. View more info

Image for Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own

Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own

By: Whitley, Andrew

Price: $20.00

Publisher: Kansas City, MO, Andrews McMeel Publishing, 2009


A clean, unmarked book with a tight binding. 373 pages. View more info

Image for Cake Icing & Cake Decoration

Cake Icing & Cake Decoration

By: Patten, Marguerite

Price: $14.95

Publisher: London, Hamlyn, 1972


A clean, unmarked book with a tight binding. Dust jacket paper had been stuck to pictorial cover and then removed, leaving marks. Blue cloth spine. 416 pages, plus index. 8 1/4"w x11 1/4"h. Many black and white photographs throughout and a number of full-page cakes in glorious color. "To ice perfectly takes many months of practice, a great deal of patience and a natural artistic skill....Do not be depressed if your first efforts at piping and icing are ... View more info

Canlit Foodbook: From Pen to Palate -- a Collection of Tasty Literary Fare

By: Margaret Eleanor Atwood

Price: $6.50

Publisher: Harper & Collins, 1987


Book is very clean with a couple of small creases to cover as the only flaw. Binding is solid and square, exterior shows no other blemishes, text/interior is clean and free of marking of any kind. 216 pages, gift inscription on title page. View more info