Category: Cooking and Food Writing

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Image for Visual History of Cookery, A

Visual History of Cookery, A

By: McCorquodale, Duncan

Price: $30.00

Publisher: London, Black Dog Publishing: 2009

Seller ID: 136035


A clean, unmarked book with a tight binding. 348 pages. Many color photos and illustrations. Sticker residue on dust jacket. View more info

Garlic: Garlic Recipes by Leading Chefs from Around the World

By: Periplus Editions

Price: $12.95

Publisher: Periplus Editions: 2000

Seller ID: 137146


A clean, unmarked book with a tight binding. 160 pages. Many color photos. Slight edge wear to dust jacket. View more info

Image for Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch

Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch

By: Crew at Ivar's

Price: $14.95

Publisher: Seattle, WA, Sasquatch Books: 2013

Seller ID: 137278


A new, unread book in excellent condition. View more info

Image for Book of the Cheese:  Being Traits and Stories of "Ye Olde Cheshire Cheese" Wine Office Court, Fleet Street, London, The

Book of the Cheese: Being Traits and Stories of "Ye Olde Cheshire Cheese" Wine Office Court, Fleet Street, London, The

By: N/A

Price: $14.95

Publisher: London, Ye Olde Cheshire Cheese: 1929

Seller ID: 128454


Tenth edition. 92 pages. Small tear on creased spine. Many photos and illustrations. Tan paperback with no writing on spine. View more info

The Care and Feeding of Infants

By: N/A

Price: $25.00

Publisher: Boston, MA, Mellin's Food Company: 1904

Seller ID: 142181


Full blue cloth boards with blue and gilt decoration. 68 pages. 6"w x 8"h. A book put out by the makers of an early baby formula maker -- Mellin's food was something that could be added to cow's milk. Interestingly, the book starts out with the assertion that breast milk is the best thing to feed a baby, but that it is not always possible. Illustrated with charming black and white photos of babies and small children, and decorated with red spot illustrations. View more info

Image for Indian Food: A Historical Companion

Indian Food: A Historical Companion

By: Achaya, K. T.

Price: $125.00

Publisher: India, Oxford Univ Pr: 1994

Seller ID: 118788


Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked. 322 pages. Many photos and illustrations. Binding is loose, but pages are intact. Small tears on dust jacket. This historical gastronomic companion draws upon material from a variety of sources-- literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies-- which throw up a gamut of interesting facts pertaining to the origins and evolutio... View more info

Providing Food Security for All (IFAD Studies in Rural Poverty No. 1)

By: Alamgir, Mohiuddin; Arora, Poonam

Price: $35.00

Publisher: U.S.A., New York University Press: 1991

Seller ID: 133445


A clean, unmarked book wtih a tight binding. 269 pages. View more info

Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life, The

By: Allison, Wes; Bogdanich, Stephanie; Frisinger, Molly R.; Morris, Jessica

Price: $8.95

Publisher: N Y, The Experiment: 2015

Seller ID: 137619


A new, unread book in excellent condition. View more info

Effective Meal Planning and Food Preparation for the Mentally Retarded/developmentally Disabled: Comprehensive and Innovative Teaching Methods

By: Amary, Issam B.

Price: $16.95

Publisher: Thomas Ammann Fine Art: 1979

Seller ID: 104278


Ex-library copy with the usual stamps and markings. Interior pages clean and unmarked; tight binding. View more info

Heart of Sicily: Recipes and Reminiscences of Regaleali, A Country Estate, The

By: Anna Tasca Lanza

Price: $28.00

Publisher: N Y, Clarkson Potter: 1993

Seller ID: 137263


Ex-library book with the usual stamps and markings. 256 pages. Slight edge wear to price-clipped dust jacket. View more info

Image for Low Calorie High Nutrition Vegetables from the Sea to Help You Look and Feel Better

Low Calorie High Nutrition Vegetables from the Sea to Help You Look and Feel Better

By: Arasaki, Seibin; Teruko Arasaki

Price: $38.00

Publisher: Japan Pubns: 1981

Seller ID: 141039


A clean, unmarked book with a tight binding. Slight edge wear to cover. Previous owner's name inside. 196 pages. 7"w x 10"h. Many b&w illustrations. "The first all-inclusive, up-to-date book to cover these potentially vital foodstuffs from the biological, biochemical, and nutritional-scientific viewpoints and to add to this information a comprehensive explanation of the way sea vegetables are raised, processed,and prepared as foods. In addition, it inclu... View more info

Diner's Dictionary: Food and Drink From A to Z, A

By: Ayto, John

Price: $9.95

Publisher: U.S.A., Oxford University Press: 1993

Seller ID: 135589


A clean, unmarked book with a tight binding. 387 pages. View more info

Image for Sailors & sauerkraut, or, Recipes from paradise, or, Making do with what you have: A reading cook book with extracts from the journals of William ... Samwell, and recipes interpolated Therein

Sailors & sauerkraut, or, Recipes from paradise, or, Making do with what you have: A reading cook book with extracts from the journals of William ... Samwell, and recipes interpolated Therein

By: Barbara Burkhardt; Barrie Angus mcLean, Doris Kochanek

Price: $11.75

Publisher: Gray's Publishing: 1978

Seller ID: 141908


Book has light wear to covers only. Binding is solid and square, covers have sharp corners, text/interior is clean and free of marking of any kind. 199 pages with b&w illustrations. Chapters include Scurvy, Provisions, About Captain Cook and cooking, Fowl, Post prandials... Many maps. Napoleon's army marched on its stomach, but Cook's men mapped the unknown regions, nearly one third of the world, on sauerdraut. Book combines interesting and amusing excerpts dealing... View more info

Image for Hungry: What Eighty Ravenous Guys Taught Me about Life, Love, and the Power of Good Food

Hungry: What Eighty Ravenous Guys Taught Me about Life, Love, and the Power of Good Food

By: Barnes, Darlene

Price: $10.95

Publisher: N Y, Hyperion: 2013

Edition: First Edition

Seller ID: 131169


A new, unread book in excellent condition. 250 pages. View more info

13 x 9 the Pan That Can: 150 Fabulous Recipes

By: Better Homes and Gardens

Price: $7.95

Publisher: Houghton Mifflin Harcourt: 2017

Seller ID: 140581


Brand new book in excellent condition in every respect. View more info

Book of Hemp Creations, The

By: Bissonnette, Ilana

Price: $17.85

Publisher: By Author: 2010

Seller ID: 133938


Brand new book in every respect. Binding is solid, text/interior is clean and neat with no marking of any kind. 95 pages, with lots of recepies, sometimes several a page. Illustrated with b&w photos. Publication date is estimated. In business for 21 years we provide excellent customer service and ship in padded packing material to ensure you purchase arrives undamaged. View more info

Image for Three White Dogs Cookbook: A Five-Ingredient or Less Canine Cookbook Filled with Fun Facts

Three White Dogs Cookbook: A Five-Ingredient or Less Canine Cookbook Filled with Fun Facts

By: Blue, P.J.

Price: $7.95

Publisher: Iuniversse: 2008

Seller ID: 135653


Book shows very light wear to covers only, in excellent condition in every other respect. No marking to the text/interior of any kind. Binding is solid. Appears new. View more info

Raspberry Story: A Guide to Cultivating & Enjoying Raspberries ; Includes 140 Recipes, Hot Tips & Sound Advice

By: Brock, Vivian

Price: $10.36

Publisher: Vivian Brock: 1997

Seller ID: 110775


Book shows slight wear; clean of marking inside or out. 92 pages View more info

Donut Nation: A Cross-Country Guide to America’s Best Artisan Donut Shops

By: Brown, Ellen

Price: $10.50

Publisher: Philadelphia, Running Press: 2015

Seller ID: 135867


A new, unread book in excellent condition. View more info

Image for Meat:  From Ranch to Table

Meat: From Ranch to Table

By: Buehr, Walther

Price: $18.95

Publisher: N Y, William Morrow and Company: 1956

Seller ID: 135309


Ex-library book with the usual stamps and markings. Interior pages clean and unmarked; tight binding. Pictorial boards. Dust jacket is almost like new, with library sticker on spine. Endpaper is marked "discard" and has a rectangle cut out of the top edge. 95 pages. Answers the question, "Who eats meat?" and gives the history of meat, with a chapter titled, "Inside the Slaughterhouse." Black and white drawings. View more info