Ex-library copy with maroon buckram cover with the usual stamps and markings. 888 pages. Table of Contents: Apple Nutrition; Avocado and Mango; Banana Nutrition; Blueberry and Cranberry; Bush Fruits Nutrition; Cherry Nutrition; Citrus Nutrition; Leaf Analysis of Citrus; Cacao Nutrition; Olive Nutrition; Edible Nuts; Peach Nutrition; Special Photographic Section; Pear Nutrition; Plum, Prune and Apricot; Strawberry Nutrition; Experimentation with Orchard Trees; Chelated Metals for Growing Plants; Coconut Nutrition; Pineapple Nutrition; Leaf Analysis of Deciduous Fruits; Coffee Nutrition; Grape Nutrition; Mineral Content of Important Fruit Plants; Supplemental Bibliography; Subject Index.
Title: Nutrition of Fruit Crops: Tropical, Sub-tropical, Temperate Tree and Small Fruits
Publisher: New Brunswick, NJ, Rutgers: 1966
Binding: Oversize Hardback
Book Condition: Very Good
Jacket Condition: No Jacket
Seller ID: 098597