Principles of Fermentation Technology: An Introduction to Current Concepts

By: Stanbury, P.F.; Whitaker, A.

Price: $45.00

Quantity: 1 available


A clean, unmarked copy with a tight binding. Many diagrams. 255 pages.

Title: Principles of Fermentation Technology: An Introduction to Current Concepts

Author: Stanbury, P.F.; Whitaker, A.

Categories: Science, General, Beverages, Technical/Technology, Do-it-Yourself/Home Projects/Construction,

Publisher: N Y., Pergamon Press: 1993

ISBN Number: 0080244068

ISBN Number 13: 9780080244068

Binding: Trade Paperback

Book Condition: Very Good

Seller ID: 109670

Keywords: FERMENTATION SCIENCE BIOCHEMISTRY,